Whether you are a primary producer, food manufacturer, retailer, or catering provider IGI can assist you with your food safety procedures and practices.
We are experts in the fields of food hygiene especially helping companies in legal compliance, improvement of standards and food safety management.
From audit and inspection to legislative requirements and international standards IGI provide their clients with the most bespoke and professional support. Large or small, our approach will suit your business, offering thorough and cost-effective solutions.
Fully conversant in HACCP and the International Codex we can offer a full package to ensure attaining accreditation. We can assist in gaining ISO 22000 status and also BRC compliance if required.
We can offer an all-inclusive package including testing of foods, water analysis, illness and incident investigation, allergen advice and development of policies and protocols.
We have received many plaudits for our training. We can offer recognised courses including all CIEH and RSPH certificated food safety courses. Also, we are specialists in developing in house training for your teams and staff.