Scores on the Doors
Five-star system to stay
Environmental health departments will go ahead with the five-star score system. It has promoted a lot of media interest especially exposing food outlets with low scores.
Although some companies feel it is arbitrary and there is little opportunity to raise the scores within a 12-month period local authorities now see it as a major tool to increase hygiene standards.
We have worked closely with IGI Limited for several years. They have taken time to understand our requirements and we have developed together policies and training that have enhanced our high standards and enthused our colleagues.
Colin May, Trading Law Technical Manager
ASDA Wal-Mart
